Smooth, creamy and edge to edge with milk-chocolatey goodness, the Hershey’s Symphony bar has been like music to our mouths for almost twenty years now.  Introduced in 1989, in response to the ever-changing, ever-refining taste buds of the public, Symphony got a lot of attention based on ads featuring conductors and their symphonies, sending the message as loud and clear as a timpani: This wasn’t any ordinary chocolate.

Though it’s easier today to find the fine Lindts and Tobelerones at the supermarket today, there was once upon a time that there were only the basics in candy bars.  As a result, Symphony has gained and kept an audience that keeps coming back for more.  Symphony Bars are noticeably creamier and less sugary, relying upon the cocoa for its fine flavors.  It’s available in the original creamy milk chocolate, as well as another favorite introduced in the same year, milk chocolate with almonds and toffee - just about to send any chocolate fan’s sensors into overload!

Over the years, Symphony has been there to give chocolate fans an alternative from the sweet, overloaded chocolates available everywhere; and frankly, that’s music to our ears.