junk food - 2/2 - Retroland

Pop-Tarts

Forget about your Pastry Swirls and your silly Snak-Stix... we're talking the real deal: Pop Tarts. These foil-encased, toaster-ready rectangles have been delighting kids for decades, either as an easy-to-carry breakfast treat on the way to school, or as an afternoon snack. Actually, you can enjoy a nice warm pop tart just about anytime (assuming you even took the time to warm them, that is).

Famous Amos

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In the world of snack foods, there is perhaps no better representation of the “American Dream” than the inspiring story of a humble man named Wally Amos. He grew up in Tallahassee, Florida and learned from his aunt how to make her celebrated chocolate chip cookies. And while it took him many years, Wally “Famous” Amos learned that if you do what you love, the rewards can be amazing. His Famous Amos cookies surged in popularity throughout the 80s and are now found just about anywhere that cookies are sold.

Twinkie the Kid

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One third of the trinity of Hostess snack cake mascots, he’s the rootin’, tootin’ crème-filled cowboy, ready to save the day and offer up a tasty Twinkie to anyone who needs a little yummy goodness in their lives. Let’s take a look back at this memorable mascot that has graced every box of Twinkies (and more than a few television commercials) since the 70s.

Chips Ahoy

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1963 was a good year for cookie lovers, thanks to the introduction of Chips Ahoy! to grocery stores everywhere. Though maybe not as good as the homemade version, Chips Ahoy! were certainly a fine and addictive substitute. Paired with a generous glass of ice-cold milk (much like a glass of wine, expertly paired with a gourmet meal,) it was entirely possibly to devour the whole bag in one sitting, leaving you pawing your way through cookie fragments hiding at the bottom. If this rings any bells, join us as we remember these delectable treats.