Hershey's Syrup

Hershey’s Syrup

Nothing can make a chocolate lover’s heart skip a beat like a few generous drizzles of Hershey’s syrup. It’s a confectionary miracle worker if there ever was one, able to turn a glass of ordinary milk into something divine, an ordinary bowl of ice cream into a luscious sundae, and a plate of waffles or pancakes into a sublime desert, all in a matter of seconds with no culinary training required. Continue reading...

Klondike bar

Klondike

Has anyone ever actually stopped to contemplate what he or she would be willing to do for a Klondike Bar? Perhaps only in the commercials, for most of us are fortunate to have a plentiful supply in the local frozen foods aisle. Why jump through hoops when you can simply toss a six-pack of the delightful, stick-less ice cream bars into your cart. And that’s exactly what millions of people have been doing for decades. It’s but a small price to pay to sink your teeth into one of those foil-wrapped delicacies, adorned with a familiar picture of the smiling polar bear wearing a red scarf. Continue reading...

King Ding Dong

King Ding Dong

He was the regal mascot for the crown jewels of crème filled treats, living high on a hill in his chocolate castle surrounded by the obligatory fudge-filled moat. Ladies and Gentlemen, introducing His Royal Highness – King Ding Dong. Let’s take a look back at this beloved Hostess mascot from yesteryear. Continue reading...

Pop-Tarts

Pop-Tarts

Forget about your Pastry Swirls and your silly Snak-Stix... we're talking the real deal: Pop Tarts. These foil-encased, toaster-ready rectangles have been delighting kids for decades, either as an easy-to-carry breakfast treat on the way to school, or as an afternoon snack. Actually, you can enjoy a nice warm pop tart just about anytime (assuming you even took the time to warm them, that is). Continue reading...

Famous Amos

Famous Amos

In the world of snack foods, there is perhaps no better representation of the “American Dream” than the inspiring story of a humble man named Wally Amos. He grew up in Tallahassee, Florida and learned from his aunt how to make her celebrated chocolate chip cookies. And while it took him many years, Wally “Famous” Amos learned that if you do what you love, the rewards can be amazing. His Famous Amos cookies surged in popularity throughout the 80s and are now found just about anywhere that cookies are sold. Continue reading...

Twinkie the Kid

Twinkie the Kid

One third of the trinity of Hostess snack cake mascots, he’s the rootin’, tootin’ crème-filled cowboy, ready to save the day and offer up a tasty Twinkie to anyone who needs a little yummy goodness in their lives. Let’s take a look back at this memorable mascot that has graced every box of Twinkies (and more than a few television commercials) since the 70s. Continue reading...

Chips Ahoy

Chips Ahoy

1963 was a good year for cookie lovers, thanks to the introduction of Chips Ahoy! to grocery stores everywhere. Though maybe not as good as the homemade version, Chips Ahoy! were certainly a fine and addictive substitute. Paired with a generous glass of ice-cold milk (much like a glass of wine, expertly paired with a gourmet meal,) it was entirely possibly to devour the whole bag in one sitting, leaving you pawing your way through cookie fragments hiding at the bottom. If this rings any bells, join us as we remember these delectable treats. Continue reading...